Turkey Burger with Mushroom sauce

This turkey burger recipe is very easy to make and also quite good. If you enjoy turkey burgers and mushroom this will be a treat for you.

Ingredients for the burgers
* Butter, 1 tablespoon
* Celery, finely chopped, around 1/2 cup
* Onion, finely chopped, around 1/2 cup
* Ground turkey 20 ounces
* 1 Egg
* Chopped parsley, 1 tablespoon
* Salt and pepper and other spices
* Olive oil to fry the burger in (or use butter)

Ingredients for the Mushroom sauce
* Butter, 1 tablespoon
* Mushroom, around 8 ounces
* Cream, 1 tablespoon
* Salt, pepper and other spices

Fry the celery and onion in butter in a large pan for around 10 minutes. Combine all the ingredients in the burger recipe and create 5 pieces of burger patties. Heat up the pan to medium heat and add the oil or butter to fry the burger patties in. Place the patties in the pan and fry them for around 5 minutes per side.

Turkey burger with mushroom sauce

Turkey burger with mushroom sauce

Use the same frying pan and add more butter. Fry the mushrooms until they are soft. Add the cream to the mushrooms. Add the salt, pepper and spices according to your taste. Once done, add the burger patties back on the frying pan and mix the mushrooms and cream over them.

If you instead want to make a ground beef burger we recommend you to read our guide on how to make and cook keto burgers.

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Johan Bengtsson

Admin of KetoFAQ.com
I have been trying my whole life to loose weight and not untill lately I started using a low carb diet similar like keto and LCHF to loose around 40 pounds. My interest in different low carb diets started of after this. This blog was created to try to help others that want to try out low carb diets.

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