Some nice crepes with avocado filling to get you started today. Enjoy this recipe.
- 8 oz cream cheese
- 8 eggs
- 1/3 cup almond flour (for texture and thickening)
- 4 packets Equal
- 2 tsp Baking Powder
- 1 Tbl Cinnamon
- 1 Tbl Vanilla Extract
Combine in food processor until thoroughly mixed. Rest in fridge overnight. Pan fry over medium high heat until underside is golden brown and delicious and the top side is mostly solid. Flip over and fry other side for 45 seconds.
Avocado Buttercream Frosting Filling
- 3 small avocados, pitted and scooped
- 4 tsp lemon juice
- 2 Tbl melted butter
- 18 packets Equal
Enough heavy cream to thin to out to desired consistency. Combine in food processor until desired consistency is reached. Spread a thin layer over freshly cooked crepes and roll up.